CAREERS

Working at The Spot on Main is much more than just a job. It’s the chance to become an important member of a close-knit team, responsible for shaping the experience at one of Jackson’s most-loved places since 2017.

You’ll gain practical skills that will make you an outstanding professional in any industry. You’ll know how to maintain the highest standards and work in an environment of utmost integrity. And, you’ll develop the collaboration, communication, and leadership skills that will serve you throughout your career.

• Employees are eligible for the “On The Spot Tuition Assistance Program”
• Free drink per shift (up to $5 value)
• Half price meal* before or after your shift

Accepting applications for these positions:

BARISTA/CASHIER (must be at least 18 years of age, prior hospitality/customer service, and available weekday afternoons and Saturdays) 

PREP COOK (must be at least 18 years of age) part-time with morning or afternoon availability.

KITCHEN MANAGEMENT Full-time availability (32+ hours) and prior experience managing a busy kitchen, personnel, ordering, inventory. Salary based on experience, qualifications, certifications, and references.

BAKING/CATERING ASSISTANT Part-time. Must be available a few hours on Saturday mornings.

BUSSER/DISHWASHER/BARBACK (must be at least 16 years of age and available after school and Saturdays) The ideal candidate would also be available during lunchtime weekdays (CCP or college student with midday break)

**Click Here to download a PDF of our Employment Application**

These job posting are intended to describe the general requirements for performing these jobs. They are not a complete statement of duties, responsibilities or requirements. The Spot on Main may assign other duties not listed.

The Spot on Main is an Equal Opportunity employer of all qualified individuals, including minorities, women, veterans, and individuals with disabilities.

*Certain menu items do not qualify for half-price discount. Please see employee handbook.