Brazil Mogiana, Natural

This dry-process coffee from the Mogiana region of Brazil boasts a classic low-altitude coffee flavor profile: low acidity, rich body, nuttiness, and bittersweet dark chocolate.

WHAT WE TASTE:

Roasted Peanut | Dark Chocolate Fudge | Cherry

BREWING RECOMMENDATIONS:

This is a versatile coffee that will do well on any brew method, including espresso.

• Recommended brewing ratio of 1:16 

ROASTING INFORMATION: All coffees are roasted, packaged and shipped on Thursdays and Fridays. Our sizes 12 oz. or 5 lb. bag. 

• Recommended Resting Period: 3 days after roasting for best results

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