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A Medium Roast coffee from Rwanda, decaffeinated by Swiss Water Process (uses 100% water).
A delicious coffee you can enjoy anytime, day or night. Brew it up on your standard coffee pot, French Press, or enjoy it as a rich and chocolatey espresso.
WHAT WE TASTE: Chocolate malt, subtle peppercorn in the finish, silky body, earthy sweetness.
BREWING RECOMMENDATIONS: Great for auto drip and manual brew methods like V60 or Chemex.
Recommended brewing ratio of 1:15
1:2 ratio for espresso
ROASTING INFORMATION: All coffees are roasted, packaged and shipped on Thursdays and Fridays. Our sizes 12 oz. or 5 lb. bag.
Recommended Resting Period: 3 days after roasting for best results
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SHIPPING: Get free shipping on any order of $65 or more.