Ethiopia Jimma, Birbirsa

This coffee was grown and processed at the Birbirsa coffee cooperative in Western Jimma, Ethiopia, to the northwest of familiar regions like Guji and Yirgacheffe. The Birbirsa cooperative currently only produces dry-processed coffees; focusing on one thing and doing it well! This offering is packed with bright fruit flavors and deep sweetness, with a pleasing texture that just makes you crave another cup. A base of milk chocolate with a deep honeyed sweetness and bright fruit flavors like orange/citrus and dried mango; complex & delicious.

WHAT WE TASTE: Milk Chocolate, Honey, Orange Marmalade  

BREWING RECOMMENDATIONS: This coffee is served well by pour-over methods like the V60 where it’s complex flavors can really be enhanced. It also makes a delicious flash brew for you iced coffee enjoyers!

• Recommended brewing ratio of 1:17

ROASTING INFORMATION: All coffees are roasted, packaged and shipped on Thursdays and Fridays. Our sizes 12 oz. or 5 lb. bag. 

• Recommended Resting Period: 8-9 days after roasting for best results

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5 POUND BAGS: All 5 lb. coffee bags are 20% off retail. This discount is built right into the price you see!