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This wet-process coffee from Nicaragua offers up a clean cup with a classic Central America profile: mild acidity, nuttiness, milk chocolate, citrus fruit sweetness. As the coffee cools the sweetness becomes more pronounced and develops into more of a fruit syrup.
WHAT WE TASTE: Almond | Mandarin Orange | Milk Chocolate
BREWING RECOMMENDATIONS: This is a versatile coffee that will do well on any brew method, but particularly shines on a V60 or Chemex.
Recommended brewing ratio of 1:16Â
ROASTING INFORMATION:Â All coffees are roasted, packaged and shipped on Thursdays and Fridays. Our sizes 12 oz. or 5 lb. bag.Â
Recommended Resting Period: 5 days after roasting for best results
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